Kesar Badam syrup made from the paste of almonds, containing high energy value & calcium. Used in milk(chilled or hot), over ice cream, with curd/buttermilk , also used in indian sweets.
Ingredients :
Sugar
Water
ALMOND
CARDAMOM
SAFFRON &
Citric Acid(e330)
Shelf life : Best before 12 months from date of manufacture.
Storage : Store in cool dry place away from sunlight.