Saffron, the world’s most expensive spice is derived from crocus sativus, or the purple saffron flower. The saffron strands that we all are familiar with are basically the styles and stigma of the flower which are collected and dried to be sold at prices of gold.
Ingredients :
Kashmiri Saffron ( KESAR )
Shelf life : 18 months from Packaging
Storage : Store in cool dry place away from Sunlight.